Claudia Endler Designs and Cero Space were very proud to support St. Vincent’s Meals on Wheels Culinary Cause Dinner “Falling For Spring” featuring the cuisine of restaurant Church and State and Michelin rated Chef Tony Esnault.
Proprietress Yassmin Sarmadi and Chef Esnault gave us a taste of their preview menu for their upcoming restaurant “Spring“, located on Spring Street and 3rd Street in downtown Los Angeles. The Culinary Cause dinner also featured the work of artist and photographer, Gil Mares and your truly, Claudia Endler Designs.
St. Vincent’s Meals on Wheels raises funds and awareness to help prepare and deliver nutritious meals to homebound seniors and other vulnerable residents across Los Angeles, regardless of age, illness, disability, race, religion or ability to pay.
We’ve shared the lovely video and images to inspire you to join us next time for the St. Vincent’s Meals on Wheels Culinary Cause Dinner. So much to be thankful for!
